![]() It first became popular in Japan in 2014, and later gained international attention. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Raindrop cake Raindrop cake served with kuromitsu and kinako Raindrop cake is a dessert made of water and agar that is supposed to resemble a raindrop. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". NFL NBA Megan Anderson Atlanta Hawks Los Angeles Lakers Boston Celtics Arsenal F.C. ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". comments sorted by Best Top New Controversial Q&A Add a Comment. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you like, click the link below for more information about raindrop cake. Such a light and simple dessert is perfect for the hot and humid summers of Japan. When you put it in your mouth, it melts quickly, and the sweetness of the kinako (soybean flour) and kuromitsu (dark brown sugar syrup) spreads gradually which has a different charm from Shingen mochi. On Instagram, the number of posts with “#Raindrop cake” increased a lot and it became a well known dessert. People talk about Its cute appearance, like a drop of water, and the wobbling texture. Kinseiken, which manufactures and sells this Shingen mochi, started selling “Mizu shingen mochi” in 2013 as a derivative of Shingen mochi and it has become very popular. In the first place, Shingen mochi is a Japanese confectionery with kinako and kuromitsu on “Gyuhi”. “Mizu shingen mochi” is the Japanese name for raindrop cake. Raindrop cake is a dessert made from water and agar served with brown sugar syrup (kuromitsu) and soybean flour (kinako). It seems that it got its name because it resembles a water drop.
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